How to make catfish barbecue at home/ Delicious Grilled catfish

catfish

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is lower in fat, while mackerel is often less expensive.

ground peanuts

🥗Healthier: ground almonds

💰Cheaper: sunflower seeds

Ground almonds provide healthy fats, while sunflower seeds are budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is more cost-effective.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red chili flakes

Paprika offers a milder flavor, while red chili flakes are often cheaper.

Blend bell peppers, chili peppers, scotch bonnet, garlic, ginger, and onion roughly.

Heat vegetable oil in a pan and add the blended pepper mix, stirring for 5-8 minutes.

Season the mixture with seasoning cube, salt, black pepper, thyme, paprika, and curry powder, then remove from heat.

Wash the catfish with salt and lime, pat it dry, and make incisions on both sides of the fish.

Season the fish with 1 teaspoon of salt, 2 teaspoons of suya spice, and 2 teaspoons of fish seasoning, mixing thoroughly.

Massage the mixed seasoning into the incisions of the fish.

Wrap the fish in double foil to prevent leakage and grill in the oven at 200 degrees Celsius for about 45 minutes.

Squeeze sweet lemon juice over the fish and brush remaining sauce onto it.

Place the fish back in the oven without wrapping for an additional 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens