Sabores de Nuestra Casa - Tallarín con Estofado de Costilla Chorti Beef.

beef short ribs

🥗Healthier: lean beef

💰Cheaper: chicken thighs

Chicken thighs are more affordable and still provide rich flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast adds a cheesy flavor with fewer calories.

Start by cutting the beef short ribs into pieces.

Preheat the oven to maximum heat.

Place the short ribs in the oven for a few minutes to develop color.

In a large pot, heat some oil and add chopped onion and red bell pepper; season with salt.

Add cubed potatoes to the pot.

Cook the vegetables slowly until softened.

Add a processed tomato and a touch of tomato puree to enhance flavor and color.

Add a pinch of sugar to cut the acidity of the tomato and onion.

Pour in some water to help the potatoes cook.

After the short ribs have browned in the oven, add them directly to the sauce.

Stir to combine and let it cook for about 25 to 30 minutes to integrate the flavors.

For the pasta, use 1 liter of water for every 100 grams of pasta; boil the water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary