Cook wheat soup recipe with meat on its origins! Easy, delicious and healthy!
Recipe Information
Macedonian Easter Lamb Soup
Cultural Context
Macedonian Easter Lamb Soup, or 'Jagnjeva Supe', is a cherished dish traditionally served during Easter celebrations in North Macedonia. This comforting soup symbolizes renewal and family togetherness, often prepared with fresh spring ingredients to honor the season. The dish has become a staple in Macedonian households, with variations found across the Balkans, each reflecting local flavors and customs.
lamb meat
🥗Healthier: chicken
💰Cheaper: pork
Chicken is lower in fat, while pork is often less expensive.
egg yolks
🥗Healthier: silken tofu
💰Cheaper: whole eggs
Silken tofu provides creaminess with fewer calories, while whole eggs are more affordable.
parsley
🥗Healthier: spinach
💰Cheaper: cilantro
Spinach offers similar nutrients, while cilantro is often cheaper.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil is healthier, while canola oil is budget-friendly.
Cut half an onion and add it to a pot.
Chop 3 tomatoes and add them to the pot.
Mince 4 heads of garlic and add them to the pot.
Add pieces of lamb to the pot.
Add 2 hot peppers to the pot.
Add coriander tree and fahe to the pot.
Add ground wheat (freekeh) that has been washed and purified to the pot.
Add a spoonful of tomato paste to the pot.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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