Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

All Nigerian Recipes Cookbook | Flo Chinyere

Login to Save
Flo Chinyere
Flo Chinyere
29 recipes on Enhanced Recipes
Follow Flo Chinyere to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Nigerian Recipes

Cultural Context

Nigerian cuisine is a vibrant tapestry of flavors and ingredients, reflecting the country's diverse cultures and traditions. Staples like rice, beans, and yams are often served with rich stews and sauces, making meals a communal experience. Celebrated during festivals and gatherings, these dishes bring families together, showcasing the warmth of Nigerian hospitality. Today, Nigerian recipes are gaining popularity worldwide, with many enjoying jollof rice and suya at international food festivals.

NigerianNGmain
60 min
medium
4 servings
Servings4
2 cups rice
1 cup beans
2 medium plantains
2 cups diced tomatoes
1 bell pepper
1 medium onion
1/2 cup palm oil
1 lb meat
1 lb fish
2 teaspoons spices
2 seasoning cubes
1 cup mixed vegetables
2 medium yams
1 cup sauce
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier while vegetable oil is more affordable.

meat

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a cost-effective protein alternative.

fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is a healthier choice, while canned tuna is budget-friendly.

spices

🥗Healthier: herbs

💰Cheaper: store-bought spice mix

Herbs provide flavor with fewer calories, and spice mixes save time.

1

Boil water in a large pot.

2

Add rice and cook until tender, about 20 minutes.

3

In a separate pot, heat palm oil until shimmering.

4

Sauté chopped onions until translucent, about 3-4 minutes.

5

Add diced tomatoes and pepper; cook until sauce thickens, about 10 minutes.

6

Stir in meat or fish and seasoning cubes; simmer for 15 minutes.

7

Prepare beans by boiling until soft, about 30 minutes.

8

Fry plantains in hot oil until golden brown, about 2-3 minutes per side.

9

Serve rice topped with sauce and protein alongside beans and fried plantains.

Cooking Techniques

boilingsautéingfryingstewing

Spice Level:

🌶️🌶️🌶️

Other Takes on Fish

(24 videos)

Similar Nigerian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)