Congolese Ngolo (Catfish) & Dongo-Dongo (Okra) Recipe Part 2

catfish

🥗Healthier: tilapia

💰Cheaper: mackerel

Tilapia is lower in fat and mackerel is often less expensive.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is usually cheaper.

okra

🥗Healthier: zucchini

💰Cheaper: green beans

Zucchini provides a similar texture, while green beans are often more affordable.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice is a healthier alternative, and vinegar is usually less expensive.

Clean and cut the catfish into pieces.

Marinate catfish with lime juice, salt, and black pepper for 15 minutes.

Heat palm oil in a pot over medium heat until shimmering.

Sauté chopped onions, garlic, and ginger until fragrant, about 3-4 minutes.

Add chopped tomatoes and green pepper; cook until tomatoes soften, about 5 minutes.

Stir in the marinated catfish and cook for 5-7 minutes, turning occasionally.

Add water to cover the fish and bring to a simmer.

Reduce heat and cook for 15 minutes until fish is cooked through.

In a separate pan, heat a little palm oil over medium heat.

Sauté sliced okra for 5-7 minutes until tender, adding cayenne pepper and seasoning cubes.

Combine the okra with the catfish stew and simmer together for 5 minutes.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: