Vegemite Fish Recipe | How to use Vegemite | Cooking Show | Gogglebox Australia

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white fish fillets

💰Cheaper: pollock

Pollock is a more affordable fish option.

breadcrumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can be a cheaper alternative.

lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

Cut the fish into strips or cubes.

In a bowl, combine the fish with 1 tablespoon of light soy sauce and 5 tablespoons of tapioca starch, mixing to coat the fish evenly.

Heat canola oil in a deep frying pan until hot.

To check if the oil is ready, dip a piece of fish into the oil; it should sizzle.

Deep fry the fish until golden brown, then remove and let it drain on paper towels.

In a separate bowl, mix 2 tablespoons of water, 1 tablespoon of honey, 1 tablespoon of light soy sauce, 1 tablespoon of Vegemite, and 1 tablespoon of fish sauce to create the Vegemite sauce.

Once the fish is cooked, toss it in the Vegemite sauce to coat it evenly.

Serve the Vegemite fish hot.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens