Ukadiche Modak Patolya Recipe | Sweet Coconut Dumplings Recipe | FoodLifeAndMoney
Recipe Information
Ukadiche Modak
Cultural Context
Ukadiche Modak is a traditional sweet dish from Maharashtra, India, often prepared during the festival of Ganesh Chaturthi to honor Lord Ganesha. These dumplings are made from rice flour and filled with a sweet mixture of jaggery and coconut, symbolizing prosperity and good fortune. The dish reflects the rich culinary heritage of the region and is enjoyed by many during festive occasions.
jaggery
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
coconut
🥗Healthier: almond flour
💰Cheaper: desiccated coconut
Desiccated coconut is more accessible and still provides flavor.
In a pan, melt 1 teaspoon of ghee and add jaggery, coconut, cardamom powder, and salt. Keep stirring on medium heat until the mixture is dry. Set the filling aside to cool.
In a pot, bring water to a boil. Lower heat. Add salt, ghee, and rice flour. Mix well. If using a stand mixer, knead for 5 minutes until dough is soft. If using hands, let dough cool a little before kneading it.
Divide the dough into 18-21 equal parts. Shape them into balls. Using your hands, gently shape each ball into a shallow bowl.
Spoon a little filling inside the dough and close the dough by shaping it into a modak.
Steam modaks for 10-15 minutes.
Serve modak with generous amounts of ghee.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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