Ganesh Chaturthi Recipes | Modak Recipe | Ladoo Recipe | Easy & Traditional Festival Recipes
Recipe Information
Ukadiche Modak
Cultural Context
Ukadiche Modak is a traditional sweet dish from Maharashtra, India, often prepared during the festival of Ganesh Chaturthi to honor Lord Ganesha. These dumplings are made from rice flour and filled with a sweet mixture of jaggery and coconut, symbolizing prosperity and good fortune. The dish reflects the rich culinary heritage of the region and is enjoyed by many during festive occasions.
jaggery
🥗Healthier: coconut sugar
💰Cheaper: brown sugar
Coconut sugar has a lower glycemic index.
coconut
🥗Healthier: almond flour
💰Cheaper: desiccated coconut
Desiccated coconut is more accessible and still provides flavor.
Roast 2 tablespoons of white sesame seeds until golden and fragrant.
Transfer the roasted sesame seeds aside.
Add 2 teaspoons of ghee to the same pan and toast 2 cups of freshly grated coconut for about 5 minutes until dry.
Add 1 cup of jaggery to the toasted coconut and mix on low heat until melted.
Stir in 1 teaspoon of cardamom powder and the toasted sesame seeds, then finish with 1/2 teaspoon of ghee and mix well.
In a bowl, combine 2 cups of readymade kurate flour with 1/2 teaspoon of salt and 2 teaspoons of ginger oil.
Gradually add hot water while mixing until the dough comes together, kneading carefully to avoid burns.
Grease a modak mold with oil and press a portion of the dough into the mold, creating a cup shape.
Fill the cup with the coconut and sesame filling, then seal the top with more dough.
Gently open the mold to release the shaped modak and place them on a greased steaming tray.
Steam the modaks for about 10 minutes on medium flame until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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