Baked Salmon with Dijon Breadcrumb Crust | TANGY and DELICIOUS

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

Dijon mustard

🥗Healthier: whole grain mustard

💰Cheaper: yellow mustard

Whole grain mustard offers a similar taste with added texture.

Spray an aluminum pan with cooking spray to prevent sticking.

Place the salmon fillets in the pan.

Coat the salmon fillets with a thick layer of Dijon mustard.

Sprinkle flavored breadcrumbs over the mustard-coated salmon.

Add a little bit of white wine around the salmon, avoiding getting the fish wet (water can be used instead of wine).

Place the pan in the oven and cook for about 10 minutes.

Remove the salmon from the oven and serve it on a bed of rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens