Rougaille orite ( Octopus in red sauce Mauritian style)
Recipe Information
Rougaille orite
Cultural Context
Rougaille orite originates from the diverse culinary landscape of Mauritius, influenced by Creole, Indian, and French cuisines. Traditionally, it is a beloved dish often served at family gatherings, showcasing the island's rich seafood offerings. Today, variations abound, with different proteins and spice levels, making it a versatile favorite among locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based option while canned tuna is budget-friendly.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: sunflower oil
Olive oil offers healthier fats, while sunflower oil is often less expensive.
green chilies
🥗Healthier: jalapeños
💰Cheaper: bell peppers
Jalapeños add heat, while bell peppers are milder and more affordable.
coriander
🥗Healthier: parsley
💰Cheaper: dried herbs
Parsley can substitute fresh herbs, and dried herbs are often less costly.
Start by heating butter in a pan.
Add ginger and garlic paste to the pan.
Add chopped tomatoes and let them soften.
After about seven minutes, add the octopus that has been boiled in a pressure cooker.
Cover and simmer until done, then turn off the heat.
Garnish with spring onions and green chilies before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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