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FOCACCINE BROCCOLI E PATATE IN PADELLA Ricetta Facile - Fatto in Casa da Benedetta

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Fatto in Casa da Benedetta
Fatto in Casa da Benedetta
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Recipe Information

Recipe Available
Video-Specific Recipe

Meatball Sliders

ItalianITmain
40 min
medium
12 servings
Servings4
500g di patate tagliate a cubetti
200g di broccoli puliti
100g di fecola di patate
1 cucchiaio di olio d'oliva
sale e pepe
200g di mozzarella per pizza a fettine
1

Boil the cubed potatoes until tender.

2

Steam the broccoli until cooked.

3

In a bowl, mash the boiled potatoes and mix in the steamed broccoli, fecola di patate, olive oil, salt, and pepper to create a dough.

4

Form small patties from the dough.

5

Place a slice of mozzarella in the center of each patty and fold to seal.

6

Pan-fry the patties in a skillet until golden brown on both sides.

Equipment Needed

skillet

Spice Level:

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Dietary

vegetarian
Local Name: Polpette in focaccia

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