09 - BEKER ON TOUR - Polpettine al vento di Maghreb

Preheat the oven to 375°F (190°C).

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, pepper, and Italian seasoning. Mix until well combined.

Form the mixture into small meatballs, about 1 inch in diameter.

Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.

While the meatballs are baking, warm the marinara sauce in a saucepan over medium heat.

Once the meatballs are done, remove them from the oven and place them in the saucepan with the marinara sauce. Stir to coat the meatballs in the sauce.

Slice the slider buns in half and place a meatball on the bottom half of each bun.

Top each meatball with a spoonful of marinara sauce and a sprinkle of mozzarella cheese.

Place the sliders on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.

Serve warm with the top half of the buns.

Equipment Needed

Spice Level: