Little Monster Meatball Sliders Recipe

Preheat oven to 350 F and line a large baking sheet with parchment paper.

Place meatballs and pizza sauce in a large pot and warm over medium-low heat. Cook for 15-20 minutes, stirring frequently, until meatballs are hot all the way through.

Meanwhile, cut the mozzarella slices into pointed, teeth-like shapes. Keep the cheese refrigerated until ready to assemble the sliders.

Place the melted butter, garlic, and parsley in a small bowl and stir to combine.

Place the split slider rolls on the prepared baking sheet, with the interior of the bottom buns facing up and the exterior of the top buns facing up. Brush all over with garlic butter and sprinkle with Parmesan cheese.

Place the baking sheet in the oven and bake for 15 minutes or until the buns are toasted.

While the buns are baking, thread each olive onto its own toothpick. Set aside.

Remove the buns from the oven and assemble the sliders: Place 2 meatballs onto each bottom bun and top with a toothy slice of mozzarella. Cover each with a toasted top bun and secure with 2 olive-threaded toothpicks to make 'eyes.' Serve right away.

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