Meatball Sliders (using King’s Hawaiian Sweet Rolls)

In a bowl, combine ground beef, diced onion, diced garlic, chopped parsley, egg, bread crumbs, mozzarella cheese, grated Parmesan cheese, salt, pepper, basil, oregano, and Italian seasoning. Mix well to form meatballs.

Heat vegetable oil in a pan over medium heat and cook the meatballs until browned on all sides.

In a separate pot, combine tomato sauce, sugar, dried basil, dried oregano, salt, and pepper. Simmer for a few minutes.

Once the meatballs are cooked, add them to the sauce and let them simmer together.

Prepare the Sweet Hawaiian Rolls by slicing them in half and placing them on a baking sheet.

Place a meatball on each roll, top with provolone cheese, and brush the tops with melted butter and garlic salt.

Bake in the oven until the cheese is melted and the rolls are golden brown.

Equipment Needed

Spice Level: