Cooking With Paul Quick & Easy Meatball Sliders Recipe | PaulAndShannonsLife

Put on an apron to avoid getting sauce on your shirt.

Open the bag of frozen meatballs and note that two meatballs will fit per Hawaiian roll, planning for 12 meatballs total.

Transfer the meatballs to a 2-quart saucepan and pour in about half a jar of pasta sauce, shaking it up before pouring.

Cover the saucepan and heat over medium-low heat for about 20-25 minutes until the meatballs are heated through.

Preheat the oven to 400°F while the meatballs are heating.

Prepare the Kings Hawaiian rolls by cutting them partially through to create a pocket for the meatballs, ensuring the tops remain attached.

Cut four slices of provolone cheese into quarters, yielding 16 pieces for the sliders.

Once the meatballs are heated, use tongs to place them into the prepared rolls.

Sprinkle grated Parmesan cheese on top of the meatballs in the rolls.

Add a slice of provolone cheese on top of each meatball in the rolls before closing them up.

Assemble the remaining sliders and place them in the oven.

Equipment Needed

Spice Level: