4 RICETTE DI POLPETTE BUONISSIME | FoodVlogger

Prepare the eggplant by roasting or steaming until soft, then mash.

Mix the mashed eggplant with breadcrumbs, grated parmesan, eggs, minced garlic, salt, and pepper to form the eggplant meatballs.

For the meat and potato meatballs, combine the minced meats with boiled potatoes, soaked bread, grated parmesan, breadcrumbs, egg, white wine, salt, and pepper, and optionally add garlic and parsley.

For the potato, onion, and stracchino meatballs, mash the boiled potatoes and mix with chopped onion, stracchino, bread, grated parmesan, and seasonings.

For the zucchini and stracchino meatballs, grate the zucchini and mix with stracchino, breadcrumbs, egg, and seasonings.

Shape all mixtures into balls and fry in hot oil until golden brown.

Spice Level:

Dietary