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Kristin's Friends Cooking
Kristin's Friends Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Meatball Sliders

ItalianITmain
40 min
medium
12 servings
Servings4
1 stick unsalted butter
garlic
parsley
mozzarella cheese
Ros marinara sauce
Italian style meatballs
oregano
Parmesan cheese
1

Cut a hole into each slider bun.

2

Melt 1 stick of unsalted butter and mix in some garlic and parsley, adding a little salt.

3

Brush the garlic butter mixture on top of the slider buns and into the holes.

4

Place the slider buns in the oven at 350°F for about 7 minutes to start toasting them.

5

Stuff a square of mozzarella cheese into each hole of the toasted slider buns.

6

Scoop a little Ros marinara sauce into each hole on top of the cheese.

7

Place one thawed Italian style meatball into each hole.

8

Add more mozzarella cheese on top of the meatballs, and sprinkle oregano over each slider.

9

Sprinkle a little Parmesan cheese on top of each slider.

10

Pour a little more melted butter on top of the sliders, using about half a stick in total.

11

Return the sliders to the oven for about 7 more minutes until the cheese melts.

Equipment Needed

oven

Spice Level:

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Local Name: Polpette in focaccia

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