Best easy sliders!
Recipe Information
Meatball Sliders
Cut a hole into each slider bun.
Melt 1 stick of unsalted butter and mix in some garlic and parsley, adding a little salt.
Brush the garlic butter mixture on top of the slider buns and into the holes.
Place the slider buns in the oven at 350°F for about 7 minutes to start toasting them.
Stuff a square of mozzarella cheese into each hole of the toasted slider buns.
Scoop a little Ros marinara sauce into each hole on top of the cheese.
Place one thawed Italian style meatball into each hole.
Add more mozzarella cheese on top of the meatballs, and sprinkle oregano over each slider.
Sprinkle a little Parmesan cheese on top of each slider.
Pour a little more melted butter on top of the sliders, using about half a stick in total.
Return the sliders to the oven for about 7 more minutes until the cheese melts.
Equipment Needed
Spice Level:
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