Fiamme negli occhi - Polpette alla sardenaira - È sempre mezzogiorno - 09/02/2023

Preheat the oven.

In a bowl, combine the focaccia, pomodori pelati, olive taggiasche, capperi, sarde, cipolla, uova, aglio, and origano.

Mix well to form a dough.

Shape the mixture into meatballs.

Roll the meatballs in pangrattato to coat.

Place the meatballs on a baking tray and drizzle with olio evo.

Season with pepe.

Bake in the oven until golden and cooked through.

Equipment Needed

Spice Level:

Dietary