Brazilian cake/ Sponge Cake with Dulce de Leche (Bem Casado)/ Monica Wada
Recipe Information
Bem Casado
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Mix the eggs with the sugar in a heat proof bowl.
Place the bowl in a bain-marie and whisk until the mixture reaches 54 degrees Celsius.
Remove from heat and whisk until the mixture doubles in size.
Sift the flour into the mixture and fold gently.
Prepare the filling by mixing dulce de leche with mascarpone and adding gelatin.
Decorate the cake with simple buttercream.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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