BEM CASADO MASSA LEVE E FACIL ! PASSO A PASSO COMPLETO + DICAS DE EMBALAGEM SUGESTÃO DE VENDA !

Put 6 eggs in the bowl of the mixer at room temperature.

Add 1 cup of refined sugar to the eggs.

Beat the mixture for 10 minutes until it forms a light cream.

Add 1 teaspoon of vanilla essence and 100 ml of water to the mixture.

Gently mix everything together.

Slowly add 2 cups of wheat flour, wrapping it into the egg mixture without beating.

Add 1 coffee spoon of chemical yeast and mix gently.

Transfer the dough to a 40 by 30 cm mold lined with waxed paper.

Spread the dough into a thin layer in the mold.

Preheat the oven for 10 minutes and bake the dough for 15 to 20 minutes at 200 degrees Celsius.

Prepare the syrup by boiling 1.5 cups of sugar with 50 ml of water until thick.

Reserve the syrup once boiled.

Prepare the dulce de leche by cooking a can of condensed milk in a pressure cooker for 40 minutes.

Once the dough is baked, remove it from the mold using the waxed paper.

Spread the syrup over the warm dough.

Mix 1 cup of refined sugar with 0.5 cup of icing sugar.

Sift the sugar mixture over the dough while it's still warm.

Cut discs from the dough using a 5 cm cutter.

Let the discs dry for an hour.

Fill each disc with dulce de leche, using a spoon or piping bag.

Pack the filled discs in cellophane bags and tie with ribbon.

Equipment Needed

Spice Level: