BEM CASADO FÁCIL DA PRI

Add water, eggs, emulsifier, sugar, cornstarch, all-purpose flour, vanilla extract, and baking powder into a mixing bowl.

Mix the ingredients slowly at first to avoid flour flying out, then increase speed until the mixture doubles in volume and resembles whipped cream.

Prepare a baking pan lined with parchment paper, specifically a low pan for making bem casado.

Pour half of the batter into the prepared pan and spread it evenly with a spatula.

Preheat the oven to 160°C (320°F) and bake the batter for 10 to 25 minutes, monitoring closely to ensure it doesn't brown too much.

Remove the baked cake from the oven when it is lightly golden but not dark, allowing it to cool slightly.

Sift powdered sugar over the top of the cake while it is still warm.

Using a 5 cm diameter cutter, cut out circles from the cake before it cools completely.

Fill a piping bag with high-quality dulce de leche and pipe a small amount onto the center of one cake circle.

Top with another cake circle and gently press together to form the bem casado.

Repeat the filling and assembling process until all circles are used.

Package the bem casados in decorative boxes or baskets, optionally adding ribbons for presentation.

Equipment Needed

Spice Level:

Dietary