The 4-Ingredient Creamy Goat Cheese Dip Everyone Raves About ("The Dip"!)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt adds protein and tang while reducing calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats with a similar flavor.

Decide how much dip to make based on the number of people you are serving.

Choose an oven-safe dish that fits the size of the goat cheese you are using.

Let the goat cheese come to room temperature or warm it in the oven for 2 minutes if it's not soft enough.

Preheat the oven to 400°F.

In a mixing bowl, add 10 1/2 oz of goat cheese.

Add 4 tablespoons of olive tapenade to the goat cheese.

Chop about 1 tablespoon of sweet peppers and add them to the mixture.

Sprinkle in 1/4 teaspoon of salt and add 1 tablespoon of olive oil to the bowl.

Mix everything together until well combined.

Transfer the mixture to the oven-safe dish and smooth it out.

Bake in the oven at 375°F for about 15 minutes until warm and slightly golden brown around the edges.

Slice up some bread (baguette) and place it on a baking sheet.

Spray the bread lightly with extra virgin olive oil spray.

Toast the bread in the oven for about 3 minutes until slightly crispy.

Remove the goat cheese dip from the oven and let it cool for a couple of minutes before serving with the toasted bread.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens