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Chicken Lacha By Sana Food Recipe || Street Food Lacha Chicken Banane Ka Tarika || Lacha Karahi ||

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Recipe Information

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Video-Specific Recipe

Chicken Lacha

Cultural Context

Chicken Lacha is a popular dish from North India, known for its rich and aromatic flavors. It is often enjoyed with rice or flatbreads and is a staple in many households during festive occasions and family gatherings. The dish highlights the use of spices and fresh ingredients, reflecting the vibrant culinary traditions of Indian cuisine. Today, Chicken Lacha is loved not only in India but also in various parts of the world, adapting to local tastes while maintaining its core essence.

IndianINmain
45 min
medium
6 servings
Servings4
oil
1 onion, sliced
salt
2 medium tomatoes, pureed
1/2 cup yogurt
black pepper powder
coriander powder
1 teaspoon red chili powder
fresh coriander
2-3 green chilies, chopped
ginger, finely chopped

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable than breasts.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is often less expensive.

1

Heat oil in a pan.

2

Add sliced onion and fry until light golden color.

3

Add salt and fry the onion until golden brown.

4

Add ginger-garlic-onion paste and fry well.

5

Add the pureed tomatoes and fry until the oil separates.

6

Cover and cook for 5 minutes.

7

Add black pepper, coriander powder, and red chili powder, and mix well.

8

Add chicken and fry until well coated with spices.

9

Add yogurt and mix well, then fry until oil separates again.

10

Add chopped green chilies and fresh coriander, cover and cook for 5 minutes.

11

After 5 minutes, mix well and check if the oil has separated.

Cooking Techniques

sautéingbraising

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Also Known As

Chicken LachaLacha ChickenChicken Lacha Curry

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