Chicken Paratha Recipe | Street Style Chicken Lacha Paratha Recipe | Keema Paratha Fast&Easy Recipe
Recipes in this Video
Keema Paratha hails from the Indian subcontinent, where flatbreads are a staple in many households. Traditionally made with spiced minced meat encased in whole wheat dough, this dish is a beloved comfort food often served during family meals or festive occasions. Its versatility allows for variations using different meats or vegetarian fillings, making it popular across various regions. Today, Keema Paratha is enjoyed not just in India but also in many South Asian communities around the world, celebrated for its rich flavors and satisfying texture.
Ingredients
- ●whole wheat flour
- ●minced meat
- ●onion
- ●ginger
- ●garlic
- ●green chilies
- ●coriander leaves
- ●cumin seeds
- ●garam masala
- ●salt
- ●water
- ●ghee
- ●yogurt
- ●lemon juice
- ●black pepper
Instructions
- 1Prepare the dough by mixing whole wheat flour and water until smooth; let it rest for 30 minutes.
- 2Heat ghee in a pan over medium heat; add cumin seeds until they sizzle.
- 3Add chopped onions and sauté until translucent, about 5 minutes.
- 4Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.
- 5Add minced meat; cook until browned, breaking it apart, about 8-10 minutes.
- 6Mix in green chilies, garam masala, salt, and black pepper; cook for another 5 minutes.
- 7Remove from heat and stir in chopped coriander leaves and lemon juice; let the filling cool.
- 8Divide the dough into equal balls; flatten each into a disc.
- 9Place a portion of the meat filling in the center of a disc; fold the edges over to enclose the filling.
- 10Roll out the stuffed dough gently into a flat circle, being careful not to let the filling escape.
- 11Heat a skillet over medium heat; cook the paratha for 2-3 minutes on each side until golden brown and crispy.
- 12Brush with ghee after cooking for added flavor.
- 13Serve hot with yogurt or pickles.
Ingredient Alternatives
ghee
Healthier: olive oil
Cheaper: butter
Olive oil is healthier, while butter is a more affordable fat option.
minced meat
Healthier: chicken breast
Cheaper: tofu
Chicken breast is leaner, while tofu is a budget-friendly protein alternative.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 tsp salt
- ●1/2 cup water (or as needed)
- ●1 tbsp oil (for dough)
- ●1 cup cooked chicken, shredded
- ●1/2 onion, finely chopped
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp garam masala
- ●1/4 tsp chili powder (adjust to taste)
- ●2 tbsp fresh cilantro, chopped
- ●1/4 cup yogurt (for serving)
- ●Oil or ghee (for frying)
Instructions
- 1In a mixing bowl, combine the all-purpose flour and salt. Add the oil and mix well.
- 2Gradually add water to the flour mixture and knead until a soft dough forms. Cover and let it rest for 30 minutes.
- 3In a separate bowl, mix the shredded chicken, chopped onion, cumin powder, coriander powder, garam masala, chili powder, and cilantro. Set aside.
- 4Divide the dough into equal portions and roll each portion into a ball.
- 5On a floured surface, roll out each ball into a flat circle about 6 inches in diameter.
- 6Place a spoonful of the chicken mixture in the center of the rolled dough. Fold the edges over to seal the filling inside, forming a pouch.
- 7Gently roll the filled dough into a flat paratha, being careful not to let the filling escape.
- 8Heat oil or ghee in a skillet over medium heat. Cook the paratha for 2-3 minutes on each side until golden brown and crispy.
- 9Repeat the process with the remaining dough and filling.
- 10Serve hot with yogurt on the side.
Equipment
Street Style Chicken Lacha Paratha is a popular dish in Pakistan, often enjoyed as a quick meal or snack. It combines flaky, layered parathas with spiced chicken, reflecting the vibrant street food culture of the region. This dish is commonly found at roadside stalls and is loved for its rich flavors and satisfying texture, making it a favorite among locals and visitors alike.
Ingredients
- ●whole wheat flour
- ●water
- ●salt
- ●oil
- ●chicken
- ●onions
- ●green chilies
- ●coriander leaves
- ●spices
Instructions
- 1Prepare the dough by mixing flour, water, and salt; knead until smooth.
- 2Let the dough rest for 30 minutes.
- 3Cook the chicken with spices, onions, and chilies until fully cooked.
- 4Divide the dough into small balls and roll each into a thin circle.
- 5Layer the rolled dough with oil and fold to create multiple layers.
- 6Fry each layered dough in a pan until golden and crispy.
- 7Serve hot with the cooked chicken and garnish with coriander.
Ingredient Alternatives
whole wheat flour
Healthier: spelt flour
Cheaper: all-purpose flour
Spelt flour is more nutritious, while all-purpose flour is budget-friendly.
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often cheaper than breasts.
Techniques
Equipment
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