Chicken lacha curry recipe by perveen Akhtar|| Quddus us Salam recipes

cooking oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds a unique flavor and is healthier.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried herbs

Parsley provides a fresh touch, while dried herbs are more economical.

Start by heating oil in a pan until it starts to turn light brown.

Add medium-sized chopped onions and sauté until they turn brown.

Add chopped tomatoes to the pan and cook until they soften.

Add red chili powder and half a teaspoon of turmeric powder, mixing well.

Continue to sauté the mixture until it is well cooked and fragrant.

Add the chicken pieces to the pan and mix thoroughly with the spices.

Add black pepper powder and mix again.

Pour in a small amount of water and let it cook for 2 minutes to remove any raw taste.

Once cooked, turn off the flame and garnish with chopped green chilies.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens