How To Make Easy Chicken Lacha Pakora || Crispy Pakora Recipe || Chicken Pakora || Winter weather

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour is high in protein and fiber, while all-purpose flour is more affordable.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños add heat while bell peppers provide sweetness without spice.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative; chicken thighs are less expensive than breasts.

coriander leaves

🥗Healthier: parsley

💰Cheaper: spinach

Parsley offers a similar flavor, while spinach is a more economical green.

Cut chicken into thin strips and marinate with lemon juice, salt, and spices for 30 minutes.

Slice onions and green chilies finely.

In a bowl, mix gram flour, spices, and baking powder.

Add water gradually to the flour mixture to form a smooth batter.

Fold in the marinated chicken, onions, green chilies, ginger, and garlic into the batter.

Heat oil in a deep pan over medium heat until shimmering.

Drop spoonfuls of the chicken mixture into the hot oil, ensuring not to overcrowd the pan.

Fry until golden brown and crispy, about 5-7 minutes, turning occasionally.

Remove pakoras with a slotted spoon and drain on paper towels.

Serve hot with chutney or sauce of choice.

Cooking Techniques

Spice Level:

Allergens