chicken Lacha recipe |  easy and quick chicken lacha|  cooking with irha

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable than breasts.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is often less expensive.

Heat oil in a large pot over medium heat until shimmering.

Add sliced onions and sauté until golden brown, about 8-10 minutes.

Stir in minced ginger and garlic; cook for 1-2 minutes until fragrant.

Add chopped tomatoes and green chilies; cook until tomatoes soften, about 5 minutes.

Mix in coriander powder, cumin powder, turmeric powder, and red chili powder; cook for 2 minutes.

Add chicken pieces and season with salt; stir to coat and cook until browned, about 5-7 minutes.

Pour in water to cover the chicken; bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until chicken is cooked through.

Stir in garam masala and lemon juice; cook for an additional 5 minutes.

Garnish with chopped cilantro before serving.

Cooking Techniques

Spice Level: