Chicken Lacha Recipe | چکن کی ایسی چٹپٹی ریسیپی کے سردیوں میں مزا آجاۓ

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more affordable than breasts.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil is healthier, while vegetable oil is often less expensive.

Cut the boneless chicken breast into long strips.

Boil the chicken with ginger-garlic paste and enough water to dry out completely, about 1 glass of water.

Cook on high flame until boiling, then reduce to low flame and cook for 20-22 minutes until the chicken is tender and water is dry.

While the chicken cools, chop the ripe tomatoes into square pieces.

Heat ghee in a pan and add the chopped tomatoes, cooking on low flame until they soften and cook down.

Shred the boiled chicken into long strips once it has cooled.

Add the shredded chicken to the cooked tomatoes in the pan and sauté together.

Add yogurt and cooking masala to the chicken and tomatoes, mixing well and cooking until blended.

Cover and cook on low flame for 5 minutes until oil rises to the top.

Add green chilies and some ginger for flavor, cooking for an additional 2-3 minutes.

Garnish with fresh coriander and ginger before serving.

Cooking Techniques

Equipment Needed

Spice Level: