Street Style Recipe Collection by Food Fusion
Recipe Information
Street Style Chicken Lacha Paratha
Cultural Context
Street Style Chicken Lacha Paratha is a popular dish in Pakistan, often enjoyed as a quick meal or snack. It combines flaky, layered parathas with spiced chicken, reflecting the vibrant street food culture of the region. This dish is commonly found at roadside stalls and is loved for its rich flavors and satisfying texture, making it a favorite among locals and visitors alike.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
whole wheat flour
🥗Healthier: spelt flour
💰Cheaper: all-purpose flour
Spelt flour is more nutritious, while all-purpose flour is budget-friendly.
chicken
🥗Healthier: turkey
💰Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often cheaper than breasts.
Prepare the dough by mixing flour, water, and salt; knead until smooth.
Let the dough rest for 30 minutes.
Cook the chicken with spices, onions, and chilies until fully cooked.
Divide the dough into small balls and roll each into a thin circle.
Layer the rolled dough with oil and fold to create multiple layers.
Fry each layered dough in a pan until golden and crispy.
Serve hot with the cooked chicken and garnish with coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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