Street Style Chicken Lacha Paratha - Multi Layered Lachha Paratha - (Iftar/Sehri Special)

whole wheat flour

🥗Healthier: spelt flour

💰Cheaper: all-purpose flour

Spelt flour is more nutritious, while all-purpose flour is budget-friendly.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while chicken thighs are often cheaper than breasts.

Prepare the dough by mixing flour, water, and salt; knead until smooth.

Let the dough rest for 30 minutes.

Cook the chicken with spices, onions, and chilies until fully cooked.

Divide the dough into small balls and roll each into a thin circle.

Layer the rolled dough with oil and fold to create multiple layers.

Fry each layered dough in a pan until golden and crispy.

Serve hot with the cooked chicken and garnish with coriander.

Cooking Techniques

Spice Level:

Allergens