3 MUST-TRY CASSEROLES!! | DELICIOUS Casseroles without canned soup
Recipes in this Video
New England Lamb Bake reflects the region's rich agricultural heritage, where lamb is often raised on local farms. This dish is a hearty, comforting meal, traditionally enjoyed during family gatherings or special occasions. Its use of root vegetables and aromatic herbs highlights the simple yet flavorful cooking style of New England. Today, variations of this dish can be found across the United States, adapting to local tastes and available ingredients.
Ingredients
- ●lamb shoulder
- ●potatoes
- ●carrots
- ●onions
- ●garlic
- ●thyme
- ●rosemary
- ●bay leaves
- ●olive oil
- ●salt
- ●black pepper
- ●chicken broth
- ●butter
- ●parsley
- ●lemon zest
Instructions
- 1Preheat the oven to 325°F.
- 2Season the lamb shoulder with salt and black pepper.
- 3Heat olive oil in a large skillet over medium heat until shimmering.
- 4Sear the lamb on all sides until browned, about 4-5 minutes per side.
- 5Remove the lamb and set aside.
- 6In the same skillet, add chopped onions and garlic; sauté until softened, about 3-4 minutes.
- 7Add chopped carrots and potatoes; cook for another 5 minutes.
- 8Stir in thyme, rosemary, and bay leaves; cook for 1 minute until fragrant.
- 9Place the seared lamb in a baking dish and surround with the vegetable mixture.
- 10Pour chicken broth over the lamb and vegetables.
- 11Dot the top of the lamb with butter and sprinkle with lemon zest.
- 12Cover the baking dish with foil and bake for 2-2.5 hours until the lamb is tender.
- 13Remove the foil and bake for an additional 30 minutes to brown the top.
- 14Let rest for 10-15 minutes before serving.
- 15Garnish with chopped parsley before serving.
Ingredient Alternatives
lamb shoulder
Healthier: chicken thighs
Cheaper: pork shoulder
Chicken thighs are lower in fat, while pork shoulder is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats, while margarine is often cheaper.
Techniques
Equipment
Enchiladas are a beloved staple in Mexican cuisine, often filled with various ingredients and topped with sauces. These Honey Lime Chicken Enchiladas combine sweet and tangy flavors, making them a popular choice for family dinners and gatherings. The dish reflects the vibrant culinary traditions of Mexico, where the balance of flavors is key. Today, enchiladas have been embraced globally, with many variations adapting to local tastes.
Ingredients
- ●chicken
- ●tortillas
- ●honey
- ●lime juice
- ●cheddar cheese
- ●black beans
- ●corn
- ●onion
- ●garlic
- ●cumin
- ●chili powder
- ●salt
- ●pepper
- ●cilantro
- ●sour cream
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Cook chicken in a skillet over medium heat until no longer pink, about 6-8 minutes.
- 3Shred the cooked chicken and mix with honey, lime juice, black beans, corn, cumin, chili powder, salt, and pepper.
- 4Warm tortillas in a dry skillet until pliable, about 30 seconds per side.
- 5Fill each tortilla with the chicken mixture and roll tightly.
- 6Place enchiladas seam-side down in a baking dish.
- 7Sprinkle cheddar cheese on top of the enchiladas.
- 8Bake in the preheated oven for 20-25 minutes until cheese is melted and bubbly.
- 9Garnish with chopped cilantro and serve with sour cream.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: monterey jack cheese
Monterey jack is often less expensive and melts well.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups shredded cooked chicken
- ●1 can (15 oz) black beans, drained and rinsed
- ●1 cup corn kernels (fresh or frozen)
- ●1 cup salsa
- ●1 cup shredded cheese (cheddar or Mexican blend)
- ●1 cup masa harina (corn flour)
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp cumin
- ●1/2 tsp chili powder
- ●1 1/4 cups chicken broth
- ●1/4 cup vegetable oil
- ●1/4 cup chopped fresh cilantro (optional)
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large mixing bowl, combine the masa harina, baking powder, salt, cumin, and chili powder.
- 3In another bowl, whisk together the chicken broth and vegetable oil. Gradually add this mixture to the dry ingredients, stirring until smooth.
- 4In a greased 9x13 inch baking dish, spread half of the masa mixture evenly on the bottom.
- 5Layer the shredded chicken, black beans, corn, and salsa over the masa layer.
- 6Sprinkle half of the cheese over the top of the filling.
- 7Spread the remaining masa mixture over the cheese layer, smoothing it out with a spatula.
- 8Top with the remaining cheese.
- 9Cover the dish with aluminum foil and bake for 30 minutes.
- 10Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and set.
- 11Let it cool for a few minutes before serving. Garnish with chopped cilantro if desired.
Equipment
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