বিফ মোগলাই পরোটা বানানোর রেসিপি | Beef moghlai porota recipe bangla

beef

🥗Healthier: chicken

💰Cheaper: minced beef

Minced beef is often more affordable and still flavorful.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and provides a neutral flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce costs while maintaining moisture.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Aquafaba is a cost-effective egg substitute for binding.

Prepare the dough by mixing flour, baking powder, and salt in a bowl.

Add water and knead until smooth, then let it rest for 30 minutes.

Cook finely chopped onions in ghee until golden brown, then add ginger and garlic.

Stir in minced beef, cumin, turmeric, and salt; cook until beef is browned and fully cooked.

Add chopped green chilies and coriander leaves; mix well and remove from heat.

Divide the dough into equal portions and roll each into a flat circle.

Place a portion of the beef mixture in the center of each circle.

Fold the edges over the filling to create a stuffed parcel and seal tightly.

Heat oil in a frying pan over medium heat until hot.

Fry each porota until golden brown on both sides, about 3-4 minutes per side.

Drain on paper towels to remove excess oil before serving.

Cooking Techniques

Spice Level:

Allergens