Kakrol Aloo Bhaja_Kakrol Recipe Bengali_Kakrol Bhaja_Kakrol Vaji_Kakrol Aloo Recipe_Kakrol Ki Sabji

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option while vegetable oil is more budget-friendly.

Peel and cut the potatoes into thin slices.

Wash and slice the kakrol into thin pieces.

Heat mustard oil in a pan over medium heat until it shimmers.

Add black cumin seeds and let them sizzle for a few seconds.

Add the sliced potatoes and stir-fry for 5-7 minutes until they start to soften.

Add the kakrol pieces to the pan and mix well with the potatoes.

Sprinkle turmeric powder, red chili powder, and cumin powder over the vegetables.

Stir to coat the vegetables evenly with the spices.

Cook for another 10-12 minutes, stirring occasionally, until both vegetables are golden and crispy.

Add salt to taste and mix well.

Slice green chilies and add them to the pan for extra heat.

Remove from heat and garnish with fresh coriander leaves before serving.

Cooking Techniques

Spice Level: