Make This SUPER DELICIOUS Traditional Recipe Of Bengal | Jhinge Aloo Posto Recipe

Video Description

How to Make Bengali Jhinge Aloo Posto - Jhinge Aloo Posto Recipe - Vegan Recipe 🔔Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you-- https://www.youtube.com/channel/UCc5O8GaMvAGjmvENEvvqZrg Jhinge (ridge gourd), aloo (potatoes) and posto (white poppy seeds) is a very popular Bengali dish. West Bengal is a region in the eastern part of India. Jhinge aloo posto is extremely easy to make requiring no spices but it is irresistibly delicious. The traditional recipe is cooked in mustard oil but as mustard oil is not used in the West you can definitely make it with any oil of your choice. If using mustard oil, it needs to be heated on high heat till it starts smoking vigorously, then lower the heat to low and add the whole spices. Switch on your vent fan as mustard oil smokes a lot. Ingredients used for making jhinge aloo posto - * jhinge (Ridge gourd) * Potatoes * 1/3 rd cup white poppy seeds. Soak the poppy seeds in hot water for 30 minutes to an hour. Discard water . Add poppy seeds, a green chilli ( optional) and half a teaspoon salt, 4 tablespoons water and blend. You may have to add little water in between to make a more or less smooth paste. * 1 dry bay leaf * 1/2 teaspoon kalonji (nigella seeds) * 1 teaspoon salt or as per taste * 3 green chillies. I used red chillies as I was running out of green ones. Green chillies are totally optional. Add them whole if you do not want the heat. Whole green chillies give a nice flavor to the curry. * 1 teaspoon sugar KEEP IN TOUCH FOOD LOVERS - My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me. Facebook - https://www.facebook.com/currieswithbumbi 🎬 Related videos - 🎬 Vegetarian & Vegan Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4HGC40CzrMe3Itzjr2-AwUt 🎬 Tofu Recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4H0gkdCB1FW_tCVUMQ7ODGT 🎬 Dal (Lentil) recipes - https://www.youtube.com/playlist?list=PLxgPEcdhkY4EAQUzhvXNs2eO6JGAqZV5C #aloojhingepostorecipe #currieswithbumbi DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos. Have a happy and safe cooking experience.