Easy Ilish Pulao Recipe For Beginners

Video Description

WHAT'S IN THE VIDEO? Experience the richness of Bengali cuisine with the ultimate Ilish Pulao. We've mastered the blend of coconut milk, authentic kalijeera rice, and succulent Ilish (Hilsha) fish to give you a dish that's a feast for your taste buds. WHY YOU'LL LOVE IT Authentic Bengali Flavors Easy-to-Follow Steps Commonly Available Ingredients KEYWORDS Ilish Pulao, Bengali Cuisine, Hilsha Fish Recipe, Kalijeera Rice, Easy Traditional Dishes, Banglar Rannaghor SUBSCRIBE & NOTIFICATION BELL Don't miss out on our culinary adventures, hit that subscribe button and ring the bell! FOLLOW US Instagram: https://www.instagram.com/banglarrannaghor/ Facebook: https://www.facebook.com/banglarrannaghor Website: https://www.banglarrannaghor.com/ Thanks for being a part of our food journey! We love and appreciate each and every one of you! Ingredients: 4 tbsp cooking oil 1 medium onion, thinly sliced 2½ tbsp onion paste 1½ tsp ginger paste ½ tsp garlic paste ½ tsp chili powder 1 tsp salt (adjust to taste) 3 tbsp full-fat yogurt 1 tsp sugar 1 cup coconut milk 5-6 pieces of Ilish / Hilsha fish 15-16 green chilies, tips removed 2 tbsp ghee 3 cups kalijeera rice, soaked for 20 mins 4 cups hot water Fried onions for garnish Instructions: Initial Spice Base: Heat 4 tbsp of cooking oil in a pot. Add thinly sliced onion and fry until light brown. Add onion paste with a splash of water and sauté until the paste changes color. Aromatic Paste: Add ginger and garlic paste. Cook for 40-50 seconds. Stir in the chili powder and salt. Cook until oil separates. Yogurt Blend: Lower the heat. Mix 3 tbsp of yogurt with 1 tsp of sugar. Add to the pot and cook for 1½ minutes, stirring well. The Fish: Pour in 1 cup of coconut milk and bring it to a boil. Add Ilish/Hilsha fish pieces and 7-8 green chilies. Cover and cook for 8-10 minutes over low heat. Rice Preparation: Transfer the fish to a plate, retaining the gravy. In the same pot, heat 2 tbsp of ghee and add 7-8 green chilies. Add a bit of the reserved gravy and 3 cups of soaked kalijeera rice. Fry for 1-2 minutes. Cooking the Rice: Add 4 cups of hot water, 1 cup of coconut milk, 2 tsp of salt (to taste), and ½ tsp of sugar. Taste and adjust salt as needed. Bring to a boil, cover, and cook on low heat for 20 minutes. Assembling: Fluff up the rice. Place some rice on a separate plate. Now add the cooked fish and gravy to the pot, then top it off with the set-aside rice. Final Touch: Garnish with a teaspoon of ghee and fried onions. Cover and cook over the lowest heat for an additional 10 minutes. Serve warm and enjoy your delicious Ilish Pulao! Subscribe to BR: bit.ly/BRYouTubesub Camera & Gears: Camera 1: https://amzn.to/3c1Ocqd Camera 2 : https://amzn.to/2XpCLDa Zoom Lens 1: https://amzn.to/2WTai9I Zoom lens 2: https://amzn.to/36pzlEt Helpful Mini Light: https://amzn.to/2AKxUEX Macro lens: https://amzn.to/3cTjFvW Tripod: https://amzn.to/3d4G60b Samsung SSD Drive: https://amzn.to/3e2Q97o Tiffen Black Pro-Mist Filter: https://amzn.to/2MZGkLA SD Card: https://amzn.to/2BbtsiP View the FULL RECIPE at banglarrannaghor.com ______________________________________________ RELATED VIDEOS Easy Homemade Rasmalai Recipe : https://youtu.be/NVA6tceBry0 Naan Bread Recipe: https://youtu.be/ckoteokZyqI Gajorer Halua | Carrot Halwa Recipe:https://youtu.be/7hPT15w8Rm8 Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub Our daily story - Instagram : bit.ly/Banglarrannaghor Facebook | https://www.facebook.com/banglarrannaghor/ More great recipes | https://www.banglafoodie.com