Shorshe Begun Posto || Shorshe Posto Diye Begun || Brinjal Cooked in Mustard and Poppy Seed Paste
1.1K views👍 32
Recipe Information
Recipe Available
Video-Specific Recipe
Shorshe Begun
Cultural Context
Shorshe Begun is a classic Bengali dish that showcases the region's love for mustard-based flavors. Traditionally prepared during the monsoon season, this dish highlights the eggplant's texture and the pungency of mustard, making it a staple in Bengali households. It is often served with steamed rice and is celebrated for its bold flavors and simplicity. In modern cuisine, variations may include different vegetables or spices, but the essence of mustard remains central to its identity.
BengaliINmain
45 min
medium
4 servings
Also Known As
BeguniEggplant in Mustard Sauce

![[한국인의 밥상] 만들기도 쉬운 맛있는 별미 ‘당근밥’ | KBS 250213 방송](https://img.youtube.com/vi/I6k-xA_yXts/hqdefault.jpg)













































