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Shorshe Begun Posto || Shorshe Posto Diye Begun || Brinjal Cooked in Mustard and Poppy Seed Paste

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Kolkata Cuisine
Kolkata Cuisine
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Recipe Information

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Video-Specific Recipe

Shorshe Begun

Cultural Context

Shorshe Begun is a classic Bengali dish that showcases the region's love for mustard-based flavors. Traditionally prepared during the monsoon season, this dish highlights the eggplant's texture and the pungency of mustard, making it a staple in Bengali households. It is often served with steamed rice and is celebrated for its bold flavors and simplicity. In modern cuisine, variations may include different vegetables or spices, but the essence of mustard remains central to its identity.

BengaliINmain
45 min
medium
4 servings
Servings4
2 medium eggplants
2 tablespoons mustard powder
3 tablespoons poppy seeds
1-2 green chilies

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is more economical.

mustard seeds

🥗Healthier: ground mustard

💰Cheaper: yellow mustard

Ground mustard can provide a similar flavor with less intensity.

1

Prepare the eggplant by slicing it as desired.

2

In a bowl, mix mustard powder and poppy seeds to create a paste.

3

Add the chili to the mustard and poppy seed paste according to your heat preference.

4

Cook the eggplant with the mustard-poppy seed paste until creamy and flavorful.

Cooking Techniques

blendingsautéing

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

mustard

Also Known As

BeguniEggplant in Mustard Sauce

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