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Traditional Achu soup without limestone with Achu fufu. Cameroon recipe

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Patience’s cooking
Patience’s cooking
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Recipe Information

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Video-Specific Recipe

Achu Soup

Cultural Context

Achu soup is a traditional dish from the Western Highlands of Cameroon, often enjoyed during family gatherings and celebrations. It is typically served with a side of pounded cocoyam (achu) and is known for its rich flavors and hearty ingredients. The dish reflects the agricultural practices and culinary traditions of the region, showcasing local ingredients such as palm oil and bitter leaf.

CameroonianCMmain
45 min
medium
4 servings
Servings4
4 cups water
1/2 cup palm oil
1 cup groundnut paste
2 cups chopped bitter leaf
1 lb meat
1 lb fish
2 tablespoons seasoning
1 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

groundnut paste

🥗Healthier: almond butter

💰Cheaper: peanut butter

Peanut butter is often more affordable and still provides a similar flavor.

bitter leaf

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and nutritious.

1

Boil water in a pot.

2

Add meat and fish to the boiling water.

3

Cook until the meat is tender.

4

Stir in groundnut paste and palm oil.

5

Add chopped bitter leaf and seasoning.

6

Simmer for a few minutes until well combined.

Cooking Techniques

boilingblending

Spice Level:

🌶️🌶️🌶️

Allergens

nuts

Also Known As

AchuAchu soup with yellow soup

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