HOW TO COOK BASIC BHUTANESE FISH CURRY? 2023
Recipe Information
Bhutanese Fish Curry
Cultural Context
Originating from the mountainous kingdom of Bhutan, Bhutanese Fish Curry reflects the country's love for hearty, flavorful dishes that utilize local ingredients. Fish, often sourced from the rivers, is combined with spices and coconut milk, creating a rich and aromatic curry. Traditionally enjoyed with rice, this dish is a staple in Bhutanese households and showcases the balance of heat and flavor that characterizes Bhutanese cuisine. In recent years, it has gained popularity beyond Bhutan, appealing to those who appreciate diverse and spicy flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fish
🥗Healthier: tofu
💰Cheaper: canned fish
Tofu provides a plant-based option, while canned fish is often more affordable.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories, while the substitute is budget-friendly.
Heat vegetable oil in a pot over medium heat until shimmering.
Add chopped onions and sauté until translucent.
Stir in ginger-garlic paste; cook until fragrant.
Add chopped tomatoes; cook until tomatoes soften.
Add turmeric, red chili powder, coriander powder, and salt; stir well.
Pour in water and bring to a boil.
Lower heat and add fish; simmer until cooked through.
Stir in fresh coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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