Strati di Delizia Lasagna

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: ricotta cheese

Ricotta is often less expensive and still provides creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor.

Prepare the polpettine by mixing 250 g of carne macinata, 200 g of pane ammollato, 1 uovo, parmigiano, prezzemolo, sale, and pepe. Form into small meatballs and cook until browned.

Prepare the besciamella by melting 50 g of burro, then whisk in 50 g of farina 00 until combined. Gradually add 500 ml of latte, stirring until the mixture thickens. Season with noce moscata.

Layer the lasagna starting with a layer of ragù napoletano, followed by sfoglie per lasagna, then add a layer of besciamella, polpettine, and scamorza. Repeat the layers until all ingredients are used, finishing with a layer of besciamella and parmigiano on top.

Bake the lasagna in the oven until golden and bubbly.

Cooking Techniques

Spice Level:

Allergens