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DELICIOSO FALSO PATÉ DE CENTOLLO!!!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Falso Paté de Centollo

Cultural Context

Falso Paté de Centollo is a popular Spanish appetizer that mimics the flavors of crab pâté using canned crab meat. Traditionally enjoyed during gatherings, this dish highlights the coastal culinary influences of Spain, where seafood is a staple. Its creamy texture and savory taste make it a delightful addition to tapas spreads, and it has gained popularity beyond Spain, appearing in various Mediterranean-inspired menus.

SpanishESappetizer
15 min
easy
4 servings
Servings4
10 anchoas
10 mejillones de lata al natural
10 palitos de surimi de cangrejo
1/4 de una cebolla pequeña
2 cucharadas de mayonesa
picos de pan para la decoración

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta

Greek yogurt reduces calories while maintaining creaminess

1

Combine the anchoas, mejillones, surimi, chopped onion, and mayonnaise in a mixing bowl.

2

Blend or mash the mixture until smooth.

3

Serve the paté with picos de pan for decoration.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freenut-free

Allergens

fishmilkshellfish

Also Known As

False Crab PâtéFalso Paté
Local Name: Falso Paté de Centollo

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