Tasty Tikka Shop kamalia |Kabab |Street Food Recipe #foodie #food
Recipe Information
Kamalia Special Kabab
Cultural Context
Kamalia Special Kabab hails from the vibrant culinary landscape of Pakistan, particularly celebrated in the Punjab region. This dish is often associated with festive gatherings and special occasions, where families come together to enjoy flavorful grilled meats. The kebabs are known for their aromatic spices and tender texture, making them a favorite at weddings and parties. Today, variations of Kamalia Special Kabab can be found in many Pakistani restaurants worldwide, showcasing the rich flavors of South Asian cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground beef
🥗Healthier: ground turkey
💰Cheaper: ground chicken
Ground turkey is leaner, while ground chicken is often less expensive.
bread crumbs
🥗Healthier: oats
💰Cheaper: crushed crackers
Oats provide fiber, while crushed crackers are a budget-friendly binder.
Combine ground beef, finely chopped onion, minced garlic, and grated ginger in a large bowl.
Add chopped green chilies, chopped cilantro, cumin, coriander, red chili powder, salt, and black pepper to the meat mixture.
Mix in lemon juice, egg, and bread crumbs until well combined.
Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
Preheat the grill to medium-high heat.
Shape the meat mixture onto skewers, forming long, cylindrical kebabs.
Brush the kebabs lightly with oil to prevent sticking.
Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until browned and cooked through.
Check for doneness; the internal temperature should reach 160°F.
Remove from the grill and let rest for a few minutes before serving.
Serve hot with naan, raita, and salad.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
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