Nepali Village Life Cooking Recipe - Small Dry Fish Chutney Recipe, Lentils with Rice in Village

small dry fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a similar texture, while canned fish is more accessible.

tamarind

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers acidity with fewer calories, while vinegar is often more affordable.

Soak small dry fish in warm water for 10 minutes to soften.

Drain the fish and pat dry with a paper towel.

Blend the soaked fish with green chilies, ginger, and garlic until smooth.

Add tamarind and blend again until well combined.

Stir in chopped coriander leaves and salt to taste.

Heat oil in a small pan until shimmering and pour over the chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens