HOW TO MAKE NKWOBI(SPICY COWFOOT) I NIGERIAN NKWOBI RECIPE I AFRICAN VILLIAGE COOKING

cow foot

🥗Healthier: chicken feet

💰Cheaper: pork trotters

Chicken feet are lower in calories, while pork trotters are often more affordable.

palm oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is often less expensive.

Wash cow foot thoroughly and cut into chunky bits.

Add washed cow foot into a pot with enough water to cover it.

Season with roughly blended onion, peppers, seasoning cubes, and salt.

Cover the pot and cook for about 45 minutes to 1 hour until the cow foot is tender.

Set aside the cooked cow foot and reserve the meat stock.

In a mixing bowl, add fresh palm oil and sift in edible potash to thicken the oil.

Stir continuously until the palm oil achieves a thick, orangey color.

Add dried pepper, oaka ora, seasoning cubes, and salt to the palm oil mixture and stir well.

Incorporate the cooked cow foot into the palm oil mixture and stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary