Steke reinsdyrbiff | MatPrat

reindeer steak

🥗Healthier: venison steak

💰Cheaper: beef steak

Venison is leaner and more accessible, while beef is widely available.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and can be made at home.

Heat olive oil in a skillet over medium-high heat until shimmering.

Season the reindeer steak with salt and black pepper on both sides.

Sear the steak in the skillet for 3-4 minutes on each side for medium-rare.

Remove the steak from the skillet and let it rest for 5 minutes.

In the same skillet, add butter, garlic, and rosemary; sauté until fragrant, about 1 minute.

Add sliced onions and mushrooms; cook until softened, about 5 minutes.

Pour in red wine and scrape up browned bits from the skillet; simmer for 2-3 minutes.

Add beef broth and juniper berries; reduce heat and simmer for 5 minutes.

Slice the steak against the grain and serve with the mushroom sauce.

Garnish with fresh thyme and serve with roasted carrots and potatoes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary