Arvi Keema Recipe | Colocasia & Minced Meat Curry | Easy Pakistani Recipe

ground meat (beef or mutton)

🥗Healthier: ground turkey

💰Cheaper: textured vegetable protein

Ground turkey is leaner, while TVP is a budget-friendly vegetarian option.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley provides a fresh flavor, while dried coriander is more economical.

Peel and dice 500 grams of arvi into small pieces.

Boil arvi in salted water for about 15 minutes until tender, then drain.

Heat 3 tablespoons of oil in a large pan over medium heat until shimmering.

Add 2 medium sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in 1 tablespoon minced ginger and 1 tablespoon minced garlic, cooking for 1-2 minutes until fragrant.

Add 300 grams of ground beef to the pan, breaking it up with a spoon, and cook until browned, about 8-10 minutes.

Incorporate 2 medium diced tomatoes and cook until they soften, about 5 minutes.

Mix in 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1/2 teaspoon turmeric powder, and 1 teaspoon red chili powder, cooking for 2-3 minutes.

Fold in the boiled arvi and season with salt to taste and 1 teaspoon garam masala, stirring well to combine.

Cook for an additional 5 minutes to meld flavors, stirring occasionally.

Garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary