Рецепт ФЕЙЖОАДА | Бразильская кухня
Recipe Information
Feijoada
Cultural Context
Feijoada is a traditional Brazilian stew that originated from Portuguese cuisine, evolving into a beloved national dish. It is often served during gatherings and celebrations, symbolizing community and togetherness. Today, feijoada is enjoyed in various forms across Brazil and has inspired adaptations worldwide, showcasing the rich flavors of Brazilian cooking.
Подготовить все ингредиенты: нарезать говядину, бекон на кубики, морковку и лук.
Включить плиту и разогреть сковородку.
Добавить бекон в кастрюлю.
Добавить говядину и свиные уши, нарезанные на кусочки.
Обжарить на максимальной температуре до появления корочки.
Добавить воды, чтобы покрыть мясо, довести до кипения, затем уменьшить температуру и тушить 1 час, добавляя воду по мере необходимости.
После часа тушения, достать лавровый лист из кастрюли.
На сковороде обжарить лук и морковку с добавлением масла.
Добавить чеснок и перемешать.
Добавить рёбра из кастрюли в сковороду и перемешать.
Подготовить колбаски, нарезав их на небольшие кусочки, и добавить в сковороду.
Добавить небольшую порцию фасоли к луку и размять.
Перемешать лук с фасолью и добавить в кастрюлю с мясом.
Довести до кипения, затем уменьшить температуру до минимума и оставить на 20 минут.
Убрать лишний жир с поверхности с помощью бумажного полотенца.
Equipment Needed
Allergens
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