Hotel style tomato rice recipe | Instant rice recipes for breakfast
Recipe Information
Tomato Rice
Cultural Context
Tomato Rice is a beloved dish in India, often served as a comforting meal or during festive occasions. It reflects the country's agricultural abundance, showcasing fresh tomatoes and spices that create a vibrant flavor profile. Variations exist across regions, with some adding vegetables or proteins, making it a versatile favorite in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
basmati rice
🥗Healthier: quinoa
💰Cheaper: regular rice
Quinoa is a healthier grain option, while regular rice is more economical.
fresh tomatoes
🥗Healthier: canned tomatoes
💰Cheaper: tomato puree
Canned tomatoes are convenient and can be less expensive than fresh, while puree offers a rich flavor.
Rinse rice under cold water until water runs clear.
Soak the rice in water for 30 minutes, then drain.
Heat vegetable oil in a pot over medium heat until shimmering.
Add sliced onions and sauté until golden brown, about 5-7 minutes.
Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.
Add chopped tomatoes, green chilies, and spices; cook until tomatoes soften, about 5 minutes.
Mix in the drained rice, ensuring it's well-coated with the tomato mixture.
Pour in water, add bay leaves and cardamom pods, and season with salt.
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.
Remove from heat and let it sit covered for 5 minutes.
Fluff the rice with a fork and stir in lemon juice and chopped coriander leaves before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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