Persian One Pot Tomato Rice Recipe | Persian Food Recipe

chicken or beef

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option while chicken thighs are more affordable.

saffron

🥗Healthier: turmeric

💰Cheaper: paprika

Turmeric gives color and flavor, while paprika is more budget-friendly.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be a convenient alternative.

Rinse the rice under cold water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Heat vegetable oil in a large pot over medium heat until shimmering.

Sauté chopped onions until translucent, about 5 minutes.

Add minced garlic and sauté for 1 minute until fragrant.

Stir in chopped tomatoes, turmeric, cinnamon, salt, and pepper; cook for 5-7 minutes until tomatoes break down.

Add the drained rice and stir to coat with the tomato mixture.

Pour in water and bring to a boil.

Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.

If using, add cooked chicken or beef on top of the rice, cover, and steam for an additional 5 minutes.

Fluff the rice with a fork and mix in lemon juice and fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary