Tomato Rice Turmeric Chicken and Spinach Salad

Add chopped onions and minced garlic to the pan and cook until nice and brown.

Add paprika to the pan and mix it in.

Add tomatoes to the mixture and mix well.

Season the mixture with salt and pepper.

Add 1 kilo of Sunrise basmati rice to the pan.

Pour water into the pan and put the lid on.

Let it simmer for 15 to 20 minutes.

Marinate the chicken.

Fry the marinated chicken until golden brown.

Let the chicken rest for five minutes.

Fluff the rice.

Dress the salad and serve.

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