Tomato Rice Pilaf - My Grandma Marusya’s Recipe - Heghineh Cooking Show

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is high in protein, while bulgur is more economical.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water is calorie-free, while chicken broth is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola is typically cheaper.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

Put fresh tomatoes in hot boiling water to peel them quickly.

Peel the tomatoes and chop them into pieces.

Heat olive oil in a pot and add chopped tomatoes; cook for a few minutes.

Add washed rice to the pot and stir to combine with the tomatoes.

Add salt and boiling water to cover the rice, plus a little extra.

Cover the pot with a kitchen towel and lid to trap steam and cook the rice for about 5-10 minutes.

Let the rice sit covered for a few minutes after cooking before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary